Spicy Mexican Salsa

Spicy Mexican Salsa


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Create a fresh Mexican salsa for those who don't mind an extra spiciness in their food. From tomatoes to cilantro, everyone will love dipping their tortilla chips in this salsa.

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Time needed

10-15 min preparation

Serving Size / Yield

8 servings


  • 1/4 C. tomato paste
  • 1/4 tsp. garlic powder
  • 1/4 tsp. fresh cilantro, chopped
  • 1 tsp. chili powder
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. hot sauce
  • 1 jalapeƱo pepper, seeded and chopped
  • 1 fresh lime, juiced
  • 2 C. tomatoes, chopped
  • 1/2 C. white onion, chopped

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Place all ingredients except for tomatoes and onions in a food processor. Blend until thick. Pour in small bowl. Mix in tomatoes and onions. Serve with tortilla chips.

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