Spicy Peach, Pineapple, and Pepperoni Pizza

Spicy Peach, Pineapple, and Pepperoni Pizza


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This “three p” pizza covers every flavor your heart desires. With spicy tomato sauce, sweet fruits, and plenty of cheese to go around, this will become an instant classic in your dinner rotation.

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Chicago, IL

Time needed

25 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 Cup of Peach Slices
  • 1 Cup of Pineapple Chunks
  • 10-15 Slices of Pepperoni
  • 12-Inch Pre-Baked Pizza Crust
  • 3 Cups of Mozzarella Cheese
  • 2 Tablespoons of Olive Oil
  • 3 Minced Cloves of Garlic
  • 6 Ounces of Tomato Sauce
  • 6 Ounces of Tomato Paste
  • ¼ Cup of Sriracha
  • 2 tbsp honey
  • ½ Teaspoon of Red Pepper Flakes
  • ½ Teaspoon of Oregano
  • ½ Teaspoon of Onion Powder
  • 1 Pinch of Salt
  • 1 Pinch of Pepper

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Begin by preheating your oven to 425 degrees Fahrenheit and pouring the olive oil into a pot over a medium heat. Cook the garlic for 2-3 minutes before adding in the tomato sauce, tomato paste, honey, and sriracha sauce. Then, add in the red pepper flakes, oregano, onion powder, salt, and pepper and mix well, covering the pot and letting it simmer for about 20 minutes.

Then, roll out the dough and spread the sauce over the top. Cover it with cheese, pepperoni, pineapple, and peach and bake it in the oven for 15-20 minutes or until the cheese has browned along the edges. Serve warm and enjoy!

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