Spicy Pepper Chicken Chili

Spicy Pepper Chicken Chili


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Feel the heat with this hearty and spicy chicken chili! Between the seasonings and diced red chili peppers, this dish is perfect for heat-seekers.

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Time needed

10 min preparation + 8 hour cooking

Serving Size / Yield

8-10 servings


  • 4 boneless chicken breasts, cut into bite-sized pieces
  • 1 tsp. olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 T. chili powder
  • 1 tsp. cayenne pepper
  • ½ tsp. cumin
  • 1 (14 oz.) can diced tomatoes, with juice
  • 1 (6 oz.) can tomato paste
  • 3-4 red chili peppers, seeded and diced
  • 1 ½ C. chicken broth
  • 1 (15 oz.) can kidney beans

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In a large skillet, heat oil and sauté onions and garlic until softened. Transfer into your crockpot and add in chicken, salt, pepper, chili powder, cayenne, cumin, diced tomatoes with juice, tomato paste, chicken broth, kidney beans, and chili peppers. Stir well to combine and cook on low for 8 hours.

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