Spicy Plum-glazed Chicken Wings

Spicy Plum-glazed Chicken Wings


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Everyone loves hot wings but you haven’t seen anything yet! Try these tender, sweetly glazed, spicy chicken wings marinated in a plum glazed sauce.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

4 servings


  • 1 1/2 pounds chicken wings
  • 2 1/2 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tbsp. garlic powder
  • 1/4 cup plum jam
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha sauce, more or less to taste
  • 1/4 teaspoon each salt and black pepper

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Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil; grease with olive oil or cooking spray.

Add 2 tablespoons olive oil, garlic, salt, and pepper and toss with wings. Transfer to baking sheet and spread out in a single layer. Bake for 30 to 40 minutes, flipping once half-way through cooking, until wings are golden brown.

To prepare glaze, heat remaining 1/2 tablespoon of olive oil in a small saucepan over medium heat. Add jam, rice vinegar, sriracha, and salt and pepper and simmer for 3 to 5 minutes or until reduced and slightly thickened.

In a bowl, toss chicken wings with glaze until evenly coated. Return to baking sheet, arranging in a single layer, and bake for 5 minutes. Serve warm.

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