Spicy Popcorn on the Grill


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To serve a crowd, multiple pans of popcorn can be popped at once on grill. Also note that chili powder tends to darken with heat, which may give your popcorn an overcooked appearance but won't affect taste.

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  • 3 Tbs. un-popped popcorn
  • 2 Tbs. oil
  • 1 tsp. chili powder
  • 1 tsp. garlic salt
  • 3 8 x 5-1/4–inch foil disposable pans
  • 1 20-inch long strip aluminum foil, folded lengthwise until 3 inches wide

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Combine popcorn, oil, chili powder, and garlic salt in one disposable pan; mix well. Place pan inside another pan to double thickness. Invert third disposable pan over popcorn to close. Wrap foil strip crosswise around pan; fold over to secure pans together and to form a handle. Place pan in center of cooking grate. Grill for 8 to 10 minutes or until popping stops.

Makes 5 to 6 servings

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