Spicy Turkey Burgers With Yogurt Sauce

Spicy Turkey Burgers with Yogurt Sauce


(0 votes) 0 0

These spicy burgers are perfectly balanced out by the creamy yogurt sauce. This dish is full of zest and only takes 15 minutes to make!

Shared by

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 pound ground turkey
  • 2 cloves garlic, minced
  • ½ tsp. smoked paprika
  • ½ tsp. ground cumin
  • ¼ tsp. red pepper flakes
  • 1/8 tsp. kosher salt
  • 1/8 tsp. ground black pepper
  • 4 whole-wheat hamburger buns
  • 1 red onion, sliced
  • 1 C. fresh spinach
  • ½ C. plain Greek yogurt
  • 1 tbs. crumbled feta cheese
  • 1 tbs. fresh dill, chopped
  • 1 clove garlic, mined
  • 2 tsp. fresh-squeezed lemon juice

Our Readers Also Loved


In a large bowl, combine ground turkey, garlic, paprika, cumin, red pepper flakes, salt and ground pepper. Stir until ingredients are well blended. Evenly form mixture into four (3/4-inch) thick patties.

In a small mixing bowl, combine yogurt, feta, dill, garlic and lemon juice. Cover and chill.

Warm grill over medium-high heat and lightly oil grate. Add burgers to grill and cook for 5 minutes on each side or until cooked through. Place a burger between each bun and top with spinach, red onion and yogurt sauce.

Around The Web