Spinach and Artichoke Pinwheels


(6 votes) 2 6

The spinach and artichoke give this tempting appetizer a colorful presentation.

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Serving Size / Yield

6 servings


  • 1 10 oz. Package Frozen Chopped Spinach, Thawed
  • 1 14 oz. Can Artichoke Hearts, Chopped (Not Marinated)
  • 2/3 C. Parmesan Cheese, Grated
  • 1/2 C. Sour Cream
  • 1 Tbs. Onion, Minced
  • 1 Garlic Clove, Minced
  • Salt
  • Pepper
  • 1 17 oz. Package Puff Pastry, Thawed

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Drain water off spinach and press out as much as you can with paper towels. Combine spinach, artichoke hearts, Parmesan cheese, sour cream, onion, garlic and salt and pepper and mix well. Spread out the individual sheets of pastry and place an equal measure of the spinach mixture on each sheet. Spread mixture evenly on pastry. Roll up each sheet in a jellyroll shape. Wrap in plastic wrap and chill for several hours. Remove plastic wrap and cut rolls into 1/2" pieces. Place on a non-stick baking sheet and bake at 400 degrees for about 20 minutes.

Reviews (1)

  • Sounds wonderful, I love spinache and artichoke Dip and this sounds like something I would love to serve at a gathering.

    Flag as inappropriate angelkiss405  |  August 11, 2008

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