Spinach and Cheese Scrambled Eggs

Spinach and Cheese Scrambled Eggs


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This egg is made with any kind of cheese you want and spinach. This is a good choice to add to eat with your waffles or even just alone for breakfast

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

2 servings


  • 2 large eggs
  • salt and pepper to taste
  • 1 teaspoon olive oil
  • 1 cup of spinach
  • ½ a cup of cheese of your choice

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In a small bowl add eggs, salt and pepper and mix well together, then set side.
Heat oil in a medium nonstick skillet over medium.
Add eggs, spinach and cheese and keep mixing until the eggs starts to get clumpy.

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