Spinach Artichoke Casserole

Spinach Artichoke Casserole


(3 votes) 1 3

Very good for a family dinner. Rich and creamy.

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Serving Size / Yield

8 Servings


  • 1 14 oz. can artichoke hearts, drained and cut in quarters
  • 2 pkg. frozen chopped spinach, thawed and thoroughly drained
  • 2 8 oz. pkg. cream cheese
  • 2 Tbs. mayonnaise
  • 4 Tbs. butter
  • 4 Tbs. milk
  • 1/3 C. grated parmasan cheese

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Place cut artichokes in bottom of a 10x7-2.5 deep casserole dish. Put spinach on top of artichokes, spread evenly. Blend cream cheese with mayonnaise, butterĀ and milk. Spread the cream cheese mixture on top of the spinach. Sprinkle grated cheese on top. Bake uncovered a 350 degrees for 40 minutes or until top is lightly brown.

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