Strawberry Ice Cream Pie


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The ice cream gives the pie a different texture and certainly cools off any hot day.

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  • 1 C. milk
  • 1 pint strawberry ice cream, softened
  • 5.1 oz. pkg. instant vanilla pudding mix
  • 9" graham cracker crust

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In a medium mixing bowl, combine milk and ice cream until smooth. Add dry pudding mix, and beat with an electric mixer 1 minute until just blended. Pour into pie crust. Chill until set; about 1 hour. Garnish with sliced, fresh strawberries if desired.

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