Strawberry Lemonade


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The perfect thirst-quencher on a perfect summer day.

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  • 3 C. water
  • 1 1/2 C. sugar
  • 6 C. fresh or frozen strawberries
  • 1 C. lemon juice

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Heat water and sugar until sugar is completely dissolved; let cool then chill. Puree berries in blender or food processor; combine with water-sugar mixture. Add lemon juice. Serve over ice.

Yield: 6 to 8 servingsĀ 

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