Strawberry Mango Cobbler


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For a low-cal version of this tropical treat, use your favorite sugar substitute and serve with frozen yogurt instead of ice cream.

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  • 2 pts. fresh strawberries, sliced
  • 2 C. fresh mango, peeled and cubed
  • 1 Tbs. crystallized ginger, chopped
  • 1 C. flour
  • 1/2 C. brown sugar
  • 1/2 C. granulated sugar
  • 1/2 C. oats
  • 1/4 C. lemon juice
  • 1/4 C. butter, melted

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In a large bowl, combine fruit, ginger, flour, sugars and oats. Place in a slightly greased 13 x 9 inch-baking pan. Sprinkle lemon juice and melted butter over cobbler and cook for 40 minutes at 375 degrees. Allow to cool and serve with ice cream if desired.

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