Strawberry Spinach Salad with Chicken and Avocado

Strawberry Spinach Salad with Chicken and Avocado


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This recipe adds a bit more savor to the regular strawberry spinach salad with the addition of some protein and healthy fats. Both sweet and savory, the salad is light enough for breakfast and also filling enough for a quick lunch.

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Time needed

10 min preparation

Serving Size / Yield

2 servings


  • 1 grilled chicken breast, halved and thinly sliced
  • 1 avocado, pitted and sliced
  • 3 cups of spinach
  • 2 cups of strawberries, sliced
  • 1 cup of Greek yogurt
  • ΒΌ cup of raspberry vinaigrette
  • salt and pepper

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In a large bowl, toss the spinach, and strawberries together with raspberry vinaigrette. Divide between two bowls, then top with yogurt, chicken and avocado slices. Enjoy!

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