Succulent Mushroom Gravy Pork Roast

Succulent Mushroom Gravy Pork Roast


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Treat your family with this tender slow-cooked pork roast! Whip together the perfect complimentary mushroom gravy with the convenience of mushroom soup mixed with fresh mushrooms.

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Time needed

20 min preparation + 4-6 hour cooking

Serving Size / Yield

6-8 servings


  • 1 (2-3 lb.) pork loin roast
  • 2 cloves garlic, minced
  • 1 tsp. rosemary
  • ½ tsp. thyme
  • Salt and pepper to taste
  • 1 (10 oz.) can cream of mushroom soup
  • ½ C. water
  • 1 T. olive oil
  • 1 C. mushroom, sliced

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Rub pork loin with a mixture of garlic, rosemary, thyme, salt, and pepper; transfer into you crockpot. In a skillet, heat oil and sauté mushrooms until softened and fragrant. Mix mushrooms in with cream of mushroom soup and water. Pour over pork loin and cook on high for 4 to 6 hours until tender.

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