Sugar-Free Meringue Cookies

Sugar Free Meringue Cookies


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These meringue cookies are delicious and sugar free! Try this recipe and treat yourself. You'll be in heaven once you take a bite.

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Chicago, IL

Serving Size / Yield

10-12 cookies


  • 2 large egg whites
  • 1/8 tsp cream of tartar
  • 1/2 cup sweetener of your choice
  • 1/2 tsp vanilla extract
  • 1 cup tiny peanut butter pieces

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Start by preheating the oven to 225 degrees.
Separate egg yolk from egg whites.
Beat egg whits in a bowl using a mixer, until you see bubbles forming.
Add 1/8 cream of tartar and continue mixing.
Beat into soft peaks and add sugar.
Beat into stiff peaks.
Add the mixture to a pastry bag with a star tip.
Place 1 inch drops of meringue on a baking sheet and bake for 40 minutes.
Turn off oven and leave cookies inside for another 30 minutes.
Sprinkle mini tiny peanut butter pieces.

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