Sugared Peanuts


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This is a recipe that I would compare to as honey roasted peanuts but more like sugar coated peanuts.

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  • 2 C. granulated sugar
  • 4 1/2 C. shelled raw peanuts
  • 1/2 tsp. salt
  • 1 C. water

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Coarse Salt In a large heavy pan place peanuts, salt, sugar and water. Bring to a boil. Continue to boil until all liquid is absorbed, about 30 minutes. Watch carefully. Preheat oven to 300 degrees. Spread nuts on a greased baking sheet and sprinkle with coarse salt. Bake 20 minutes. Remove from oven, stir, and bake 20 minutes longer. Cool. Store in airtight container.

Makes about 4 1/2 cups.

Note: Raw nuts usually are found in the produce section this time of year.

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