Summer Orzo Salad


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This is a fresh summer salad that you can bring to a barbecue. It contains noodles, pine nuts and dried cherries! Delicious!

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Time needed

30 min cooking


  • 1 lb. orzo noodles
  • fresh parsley
  • 1/2 C. pine nuts
  • 1/2 C. dried cherries
  • 1/2 C. extra virgin olive oil
  • salt
  • pepper

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Boil pasta noodles until al dente. Strain and set aside. Chop parsley fine. Spread pine nuts out on cookie sheet and brown slightly in oven. Dice dried cherries into small slivers. Combine preceding ingredients with noodles and 1/2 C. olive oil. Mix well. Add salt and pepper to taste. Ready to serve at room temperature.

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