Sweet and Gooey Chicken Wings

Sweet and Gooey Chicken Wings


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Try these Asian-inspired wings with soy sauce and ginger.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

10 servings


  • 1/2 C. soy sauce
  • 1/4 C. packed brown sugar
  • 1/2 Tbs. vegetable oil
  • 1/2 tsp. fresh ginger root, minced
  • 1/2 tsp. garlic powder
  • 1-1/2 lb. chicken wings

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In a 9x13" casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place chicken wings in dish and turn them over until they are all well coated. Cover dish and refrigerate for at least 4 hours. Turn chicken again, after 2 hours. Preheat oven to 350 F. Bake chicken at 350 degrees F., covered, for 45 minutes. Turn the chicken wings and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered. Serve with sauce from bottom of pan placed into dipping bowl. 

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