Sweet And Salted Pumpkin Bread Pudding

Sweet And Salted Pumpkin Bread Pudding


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This tasty and warm bread pudding is all the flavors of fall in one crockpot! Try it for dessert tonight, and top with vanilla ice cream for the perfect treat.

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Time needed

15 min preparation + 3 hour cooking

Serving Size / Yield

6 servings


  • 8 cups bread cubes
  • ½ C. toasted salted pecans
  • 4 eggs
  • 1 C. canned pumpkin
  • 1 C. half-and-half
  • ½ C. brown sugar
  • ½ C. melted butter
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ginger
  • 1/8 tsp ground cloves

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Place the bread pieces into a greased crockpot with the chopped pecans. In a small bowl, whisk together the eggs, pumpkin, half-and-half, brown sugar, melted butter, vanilla, cinnamon, nutmeg, ginger, and cloves until well combined. Pour this mixture over the bread pieces, then cover and cook on low for 3 hours.

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