Sweet Peach Marmalade

Sweet Peach Marmalade


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This marmalade combines the flavors of peaches, lemons, and oranges to create a sweet spread perfect for breakfast or snack. It's easy to make and tastes great on toast or English muffins.

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Time needed

25 min cooking

Serving Size / Yield

7-8 half-pints


  • 1 small orange
  • 1 lemon
  • 1/4 C. water
  • 3 lb. peaches
  • 1 (1 3/4 oz.) pkg. powdered fruit pectin
  • 5 C. sugar

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Quarter the orange and lemon, then remove the seeds. Cut the orange and lemon quarters crosswise into very thin slices. In a saucepan, put the orange and lemon slices. Add the water. Cover and simmer them over low heat for 20 minutes.

Meanwhile, peel, pit, and finely chop the peaches. In a 8 to 10 qt. pot, combine the orange and lemon mixture with the peaches and stir in the pectin. Bring the mixture to a full, rolling boil. Stir in the sugar and bring it to a boil again. Stir constantly. Let it boil hard for 1 minute, then remove from heat and quickly skim off the foam.

Pour the mixture into hot sterilized jars and seal. Process the jars in a boiling water bath canner for 5 minutes.

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