Sweet Pumpkin Dip


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Use as a dip for gingersnaps or cinnamon cookies. I make this all year round, but for fall and especially around Halloween, I serve it in a hollowed out pumpkin.

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  • 4 C. powdered sugar
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 1 (30 oz) can pumpkin pie filling mix
  • 1 tsp. ginger
  • 2 tsp. cinnamon

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Combine sugar and cream cheese until well-blended. Add remaining ingredients.

Nyala from Georgia 

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