Sweet Red Pepper Pesto Pinwheels

Sweet Red Pepper Pesto Pinwheels


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These crescent roll snacks are perfect finger food treats for any party! Enjoy these simple pesto sweet pepper pinwheels with a dip of marinara sauce.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

16 pinwheels


  • 1 (8 oz.) can crescent rolls
  • ¼ C. pesto sauce
  • ¼ C. sweet red peppers, finely diced
  • ¼ C. Parmesan cheese, shredded
  • 2 T. butter, melted
  • 1 tsp. dried basil

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Preheat oven to 400 degrees. Unroll crescents and divide into 2 rectangular sheets. Press together remaining perforated edges and spread on pesto sauce. Sprinkle on peppers and Parmesan. Lightly press peppers and cheese into dough and roll up rectangles. Cut each roll into 8 to 10 slices and transfer to a baking sheet. Brush each pinwheel with melted butter, top with dried basil, and bake for 10 minutes until golden.

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