Sweet Strawberry Jam

Sweet Strawberry Jam


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Nothing beats the classic sweet strawberry jam as a breakfast item to accompany a bagel or toast. This recipe works best with fresh strawberries, although frozen strawberries may be used. The taste of fresh homemade strawberry jam is always better when you make it from the heart! Try this recipe and we’re sure you’ll end up loving your homemade jam more than brand you’ve every bought!

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Chicago, Il

Time needed

20 min preparation

Serving Size / Yield

6-10 servings


  • 3 pints ripe strawberries with their stems removed
  • 3/4 cup water
  • 1 packet of fruit pectin, preferably from Sure-Jell brand
  • 1/2 cup granulated sugar

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Wash and cut the strawberries in half and blend in a food processor. Pour three cups of the blended strawberry mixture into a pan and add in the water and pectin. Bring the mixture to a boil while stirring continuously, remove from heat and add the sweetener. Use a metal spoon to skim off the foam on top and allow to sit for 5 minutes before ladling them into clean glass jars.

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