Sweetly Sour Key Lime Pie

Sweetly Sour Key Lime Pie


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Enjoy a slice of summer with this no-bake, no-hassle pie recipe. This filling made with fresh lime juice and zest goes perfectly with the crumbly graham cracker crust that is prepared along with it!

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Time needed

10 min preparation

Serving Size / Yield

8-10 servings


  • 1 ½ C. graham cracker crumbs
  • 1 stick butter, unsalted and melted
  • ¼ C. sugar
  • 1 can sweetened condensed milk
  • ½ C. lime juice
  • 2 T. lime zest
  • Whipped cream

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In a bowl, combine graham cracker crumbs, butter, and sugar until thick and crumbly. Press crust into pie plate. In a large bowl, whisk together condensed milk, lime juice, and zest. Pour over crust and garnish with whipped cream and lime slices. Refrigerate for at least 2 hours and serve.

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