Taco Lasagna


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This is a great twist to your lasagna. This has become a favorite around the house.

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  • 2 lbs. ground beef
  • 1 16-oz. can refried beans
  • 1 4-oz. can green chilies
  • 1 pkg. taco seasoning
  • 2 Tbs. hot salsa
  • 4 C. Colby Jack cheese
  • 12 oz. uncooked lasagna noodles
  • 1 16-oz. jar mild salsa
  • 2 C. water
  • 2 C. sour cream
  • 1 can sliced ripe olives
  • 3 green onions, chopped
  • 1 med. tomato, chopped

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Brown beef in large skillet, drain and stir in the beans, chilies, taco seasoning and hot salsa. In greased 13x9-inch baking dish, layer noodles and meat mixture, sprinkle with 1 C. cheese. Repeat layers twice. Combine salsa and water and pour over top. Cover and bake at 350 degrees for 1 hour. Top with sour cream, olives, onions, tomatoes and remaining cheese. Bake, uncovered forĀ 5 minutes longer. Let stand 5-10 minutes before serving.

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