Tarragon Stuffing

Tarragon Stuffing


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Tarragon is a unique herb that is often forgotten, but should not be overlooked. Its distinct flavor makes it ideal for stuffing.

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Serving Size / Yield

15-20 servings


  • 2 C. minced sweet onion
  • 1 1/2 C. butter
  • 10 C. fresh bread crumbs
  • 1 Tbs. dried tarragon
  • 1/2 C. chopped fresh parsley
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 2 C. chicken or turkey broth

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Melt the butter with the onion. Combine with the bread crumbs, tarragon, parsley, salt and ground pepper. Add the broth until it's as moist as you wish. Pack stuffing into a turkey or chicken cavity. Remove stuffing promptly once bird is cooked according to the directions. Or bake the stuffing in a large casserole dish at 350 degrees for 1 hour and 20 minutes.

Need more help?

Chef Todd Mohr of WebCookingClasses.com shares his tips on making the perfect stuffing for your holiday meal! Click here for a holiday cooking class promotion from Chef Todd Mohr himself!

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