Tender Garlic Lemon Green Beans

Tender Garlic Lemon Green Beans


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The next time you decide to prepare dinner for your family and friends, you need to try out this roasted green beans recipe. The lemon wedges and garlic come together to create a cohesive and delicious combination.

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 1 lb. green beans, trimmed
  • 1 lemon, sliced into 8 wedges
  • 2 cloves garlic, chopped
  • sea salt
  • freshly ground black pepper
  • 2 T. vegetable oil

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Preheat your oven to 400 degrees F. Use aluminum foil to line a baking sheet. Transfer the green beans onto the baking sheet. Arrange the lemon wedges around the green beans. Sprinkle with garlic, salt, and pepper, and then top with oil. Cook the green beans in your preheated oven for around 10 minutes. When finished, stir the green beans and cook for an additional 15 minutes, which is how long it should take for the vegetables to be lightly browned. Serve.

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