Tender Smoked Salmon

Tender Smoked Salmon


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Get an intense smoke flavor for your fresh salmon without having to own an actual smoker! This tender fillet is balanced perfectly with a bit of brown sugar and can be served with all of your favorite vegetables.

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Time needed

5 min preparation + 45 min cooking

Serving Size / Yield

12 servings


  • 2 lb. salmon fillet
  • 2 T. brown sugar
  • Salt and pepper to taste
  • 1 T. liquid smoke

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In a dish, add fillet(s), skin side down, and rub on brown sugar, salt, and pepper. Lightly drizzle with liquid smoke, cover, and refrigerate overnight. Drain dish and bake at 350 degrees for 40 to 45 minutes until flaky.

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