Teriyaki Steak and Asparagus Rolls

Teriyaki Steak and Asparagus Rolls


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These are an easy-peasy appetizer that will have everybody coming back for more!

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Chicago, IL

Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

10 servings


  • 1 pound of asparagus
  • ½ pound of thin cut steak, sliced
  • ¼ cup of teriyaki sauce
  • ½ teaspoon of salt

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As an oiled skillet heats to medium, wrap two pieces of asparagus with a slice of beef and repeats until all of the pieces have been wrapped. Add the asparagus rolls to the skillet and cook for 2 minutes, or until browned. Then pour the teriyaki sauce into the pan and cook for an additional minute. To serve, drizzle with additional sauce and enjoy!

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