Teriyaki Steak Stir-Fry

Teriyaki Steak Stir-Fry


(5 votes) 4 5

This is an easy way to have a low fat, high flavor dinner that will make the whole family say WOW!

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Bradenton, FL


  • 4 oz. Kikkoman Teriyaki Baste & Glaze
  • 1 small onion, sliced and chopped
  • 1/2 green pepper, sliced
  • 2 Tbs. oil
  • 1 lb. carne picada, extra thin
  • 1 C. brown rice
  • 2 C. water
  • Salt and pepper to taste

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Place water and brown rice in saucepan and cook for 45-50 minutes. Season with salt and pepper to taste. Meanwhile, in skillet put oil, green pepper, onion and 1 Tbs. teriyaki glaze. Saute until done, set aside. In same skillet combine steak (carne picada) and remaining teriyaki glaze and cook for 10 minutes or until done. Put rice on plate. Top with steak and sauted veggies.

Reviews (2)

  • Gammashe, this sounds like it would make around 4 servings. Thanks!

    Flag as inappropriate ksteed  |  November 5, 2010

  • I think ALL recipes should state Servings, as most of us have varied persons in our homes. Anyone know how many servings this makes?

    Flag as inappropriate gammashe  |  October 24, 2010

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