Texas Style Pulled Pork

Texas Style Pulled pork


(1 vote) 5 1

There is no easier or tastier BBQ to make than Texas Style Pulled pork. No grill or smoker required; all you need is a crockpot. The leftovers make great sandwiches and everyone loves a great plate of BBQ. This is a great dish for entertaining because all the work can be done in advance.

Shared by
Chicago, IL

Time needed

30 min preparation + 4 hour cooking

Serving Size / Yield

4 servings


  • Pork Butt to fill your crockpot
  • 1C vinegar
  • 2T Worcestershire
  • 1T liquid smoke
  • 2 bay leaves
  • 6 cloves garlic
  • 2 seeded jalapeno peppers
  • 1 chopped onion
  • 1T cumin
  • 2C water
  • BBQ sauce

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Put everything except the BBQ sauce in the crockpot. Cook on high for 4 hours and then low for 4 hours. The meat should be cooked and falling off the bones. Take the meat out of the crock and discard the liquid and fat. Shred the meat with two forks and return to the crock. Add BBQ sauce and mix. Adjust seasonings to taste. Refrigerate till needed then reheat and serve.

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