Thai Curry Buffalo Wings

Thai Curry Buffalo Wings


(0 votes) 0 0

These Thai curry buffalo wings are flavorful, spicy, and pack quite a punch! Serve these wings with some cool ranch or blue cheese dipping sauce. These make a great party appetizer, so don't hesitate to serve it then, too!

Shared by

Time needed

2 hour preparation + 45 min cooking

Serving Size / Yield

4 servings


  • 1 8-oz. can coconut milk
  • 4 1/2 Tbs. curry powder (a quick version can be made by mixing curry powder with water until it forms a paste)
  • 2 ½ lbs chicken wings
  • 1 Tbs. fish sauce (may substitute with soy sauce)
  • Salt and pepper, to taste

Our Readers Also Loved


Whisk everything but the chicken together in a large bowl. Add the wings, toss, and refrigerate for at least 2 hours.

Preheat the oven to 450 degrees. Remove the wings from the marinade, and allow the excess to drip off. Save the marinade. Place the wings on a cookie sheet and bake for 12 minutes.

Pour the marinade into a medium saucepan through a strainer, and boil for the 12 minutes the wings are cooking.

After 12 minutes, brush the tops of the wings with the boiled marinade and flip them. Cook for another 15 minutes, basting again halfway through. Turn off the oven and allow the wings to continue cooking for another 10 minutes.

  • 1 can coconut milk

  • 2 tbsp plus 2 tsp Homemade Thai Curry Paste, divided

  • 2 ½ lbs chicken wings

  • 1 tbsp fish sauce

  • Salt and pepper to taste

  • Read more at the marinade mixture into a medium saucepan through a strainer, and boil the mixture for at least 10 minutes.

    Around The Web