Thai Shrimp Soup Made In a Crockpot (Spicy)

Thai Shrimp Soup Made In a Crockpot (Spicy)


(0 votes) 0 0

This spicy shrimp soup recipe is made in a crockpot, which makes it perfect for a large group. Don't break your back slaving away in the kitchen all day. This international seafood recipe is perfect for potlucks throughout the year!

Shared by

Time needed

10 min preparation + 4 1/2 hour cooking

Serving Size / Yield

6-8 servings


  • 2 c diced celery
  • 1 lg. sweet onion, diced
  • 3 red peppers, diced
  • 4 c. fresh diced tomatoes
  • 1/4 c. coconut milk
  • 3 Tbs. spicy sesame oil
  • 2 -3 garlic cloves
  • salt, to taste
  • 8 -16 drops sriracha sauce
  • 1/2 c rice wine vinegar
  • 1 lb frozen cooked shrimp, tails removed

Our Readers Also Loved


Place all of the ingredients into the crockpot and cook on high for 4 1/2 hours or on low for 8-10 hours. Garnish with fresh cilantro or a dollop of sour cream, if desired. 

Around The Web