The Easiest Scrambled Eggs Recipe

The Easiest Scrambled Eggs Recipe


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Scrambled eggs are delicious, nutritious and easy to make; all it takes is about five minutes and you will have a tasty meal! What makes scrambled eggs so great is that you can serve them for breakfast, lunch or dinner. Below is the easiest scrambled eggs recipe ever!

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Chicago, IL

Time needed

8 min preparation + 8 min cooking

Serving Size / Yield

2 servings


  • 3 or 4 eggs
  • 1 tablespoon of butter or margarine
  • 1 teaspoon of bacon grease (optional)
  • 1 tablespoon of milk (optional)
  • Salt and pepper to taste

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In a small bowl using a fork, blend together the eggs, bacon grease or milk. In the meantime, melt the butter or margarine in a skillet on medium heat. Next, pour in the eggs and stir frequently as they cook. When they are scrambled well, put on a plate. The eggs need to be well done but moist. Be sure to not overcook. Then, season with pepper or salt.
Once done, enjoy the delicious taste of scrambled eggs!

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