The Perfect Crab Legs

The Perfect Crab Legs


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Cooking crab or lobster can create a lot of stress given the price of seafood. This recipe will ease your mind and allow you to make the best crab legs just like at Red Lobster!

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Time needed

3 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 T. seafood seasoning
  • 1 T. salt
  • 4 lb. frozen crab legs, thawed
  • melted butter for serving

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Preheat your oven to 350°F. Carefully arrange the crab legs into a shallow baking pan and cover with 1/8-inches of water. Cover with aluminum foil and bake for about 10 minutes. Remove and serve with butter.

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