Thick And Dense Pumpkin Pancakes With Fresh Cream

Thick And Dense Pumpkin Pancakes With Fresh Cream


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Take advantage of the fall season and prepare these delightful pumpkin pancakes! This breakfast is delicious served with fresh cream, hot maple syrup, or even just a sprinkle of cinnamon.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2-4 servings


  • 1 ¼ C. flour
  • 3 T. sugar
  • 1 ½ tsp. baking powder
  • 1 T. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. ground cloves
  • Dash salt
  • 1 C. milk
  • 1/3 C. pumpkin puree
  • 1 large egg
  • 2 T. butter, melted

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In a bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt. In a separate bowl, whisk together milk, pumpkin puree, egg, and butter; pour into dry ingredients and mix until combined. Cook about ¼ cup of batter per pancake over medium heat for about 2 to 4 minutes on each side until golden. Serve with fresh cream.

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