Thyme-Rosemary Tea Bread


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This herb-flavored bread has fantastic flavoring.

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  • 2 1/2 C. all purpose flour
  • 3 tsp. baking powder
  • 1 Tbs. fresh thyme
  • 1/2 tsp. dried rosemary, crushed
  • 1/2 tsp. salt
  • 1 egg
  • 3/4 C. sugar
  • 1/4 C. vegetable oil
  • 1 1/4 C. milk

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Preheat oven to 350 degrees. Sift flour, salt, and baking powder. Mix in the thyme and rosemary and set aside. In large bowl, mix egg, sugar and oil with a wooden spoon or electric mixer until combined. Add in milk and blend well. Add flour mixture and mix until smooth. Pour into a buttered 9x5x3 inch loaf pan. Bake 60 minutes or until toothpick comes out clean when tested. Brush with melted butter, remove from pan and serve warm with additional butter.


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