Toasted Marshmallow Latte

Toasted Marshmallow Latte


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Cold weather calls for a hot latte, and this toasted marshmallow latte will certainly become your go-to coffee choice. You’ll soon find that toasted marshmallow and coffee is a match made in heaven!

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Time needed

15 min preparation

Serving Size / Yield

2 servings


  • For the Syrup:
  • 3/4 C. sugar
  • 3/4 C. water
  • 6 marshmallows
  • For the Latte:
  • 3 T. toasted marshmallow syrup
  • 1 C. very hot, strong coffee
  • 1/2 C. cream

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Combine sugar and water in a saucepan over medium heat. As the water heats, use a kitchen torch to carefully torch your marshmallows until well-toasted and browned. Add the marshmallows to the syrup and use a spoon to stir, ensuring all the marshmallows are dissolved. Once the sugar and marshmallows are completely dissolved, pass the mixture twice through a fine mesh strainer. Allow to cool then transfer to a jar for storage. To prepare the latte, add syrup to the bottom of a coffee mug. Add the coffee on top. Stir to combine. Place the cream in a blender and whir for about 30 seconds then pour into the cup.

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