Tomato Cheesy Bread

Tomato Cheesy Bread


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These tomato cheesy bread will be a great appetizer. It's a warm and welcoming starter made with simple ingredients and cheesy taste.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

3-5 servings


  • 2 Tbs. butter
  • 2 C. unbleached flour
  • 1 Tbs. sugar
  • 1/2 tsp. salt
  • 1 scant Tbs. or 1 (1/4-oz.) package active dry yeast
  • 1/4 C. soft butter
  • 1 C. crushed tomatoes in juice
  • 1 egg, beaten
  • 3/4 C. Parmesan cheese, shredded
  • 2 Tbs. fresh parsley, chopped

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Cut 2 Tbs. butter unto 1/4-in. dice. Place on a piece of waxed paper and place in the freezer. In a large bowl, combine flour, sugar, salt, and yeast. Heat soft butter and tomatoes to 125 degrees. Add to the dry ingredients with the egg, Parmesan cheese, basil and parsley. Beat vigorously for 2 minutes. Turn dough into a well-greased, 8-in. round pan. Cover with a tightly woven towel and let rise for 1 hour. About 10 minutes before baking, preheat oven to 375 degrees. Just before baking, remove the diced butter from the freezer and sprinkle on the top of the dough. Bake for 20 minutes, or until the internal temperature of the bread reaches 190 degrees. Garnish with fresh tomato slices and parsley. Serve immediately. 

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