Tomato, Ham, and Cheese Casserole

Tomato, Ham, and Cheese Casserole


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This casserole dish recipe will be great for your next potluck. Try this recipe made with ham, cheese, and tomato soup.

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Chicago, IL

Time needed

45 min cooking

Serving Size / Yield

6 servings


  • 1 lb spiral pasta, cooked
  • 2 cans tomato soup
  • 2 cups ham, cubed or sliced
  • 1/2 cup onion, sliced
  • 3 cups mozzarella cheese
  • 1 tsp basil
  • salt
  • pepper

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In a casserole dish, layer the bottom with pasta.
Add in ham, onion, two cups of cheese, basil and season with salt and pepper.
Blend everything together.
Add tomato soup and blend.
Cover with the last of the cheese.
Bake for 30 to 45 minutes.

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