Top-Notch 4-Grain Pancakes Recipe


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These nutritious multi-grain pancakes will fill you up and give you energy for the day.

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  • 1 1/2 C. all-purpose flour
  • 2 heaping Tbs. old-fashioned oats
  • 2 heaping Tbs. toasted wheat germ
  • 2 Tbs. coarse yellow cornmeal
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • 2 large eggs
  • 1 1/2 C. buttermilk or substitute-soured milk
  • 1/4 C. whole milk (or 2%, 1%, skim)
  • 5 Tbs. melted butter (reserve 1 Tbs. for the griddle)

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Preheat griddle to medium or medium-high. Thoroughly mix all dry ingredients. Combine with the beaten eggs, buttermilk, and milk in a bowl, cutting together with a fork. Cut 4 Tbs. of the melted butter into the batter. Drizzle the remaining butter over the griddle and spoon on the batter. The pancakes should cook about 2 minutes per side. 

Reviews (2)

  • This is so addictive, I've even made this for lunch and dinner before

    Flag as inappropriate theipster  |  July 13, 2009

  • Sounds much tastier than buckwheat pancakes. I will keep and try this. Although, I think I will do 3 tablespoons of oats and wheat germ instead of the corn meal. I am tired of corn meal pancakes right now. lol. I love wheat germ all the time though.

    Flag as inappropriate Sheryll  |  January 11, 2009

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