Tremendous Irish Griddle Cakes Recipe


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A classic Irish addition to any meal. Best served warm with butter.

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  • 2 C. Flour
  • 3/4 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1 C. Buttermilk

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Sift the flour, soda and salt three times. Slowly beat in the buttermilk until firm dough forms. Knead for 30 seconds. Shape into four two-inch circles, 1/2-inch thick. Place on a lightly greased griddle over medium heat. Cook for 7 to 8 minutes on each side (or until lightly browned). Serve warm with butter.

Yield: 4 servingsĀ 

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