Turtle Brownies

Turtle Brownies


(8 votes) 5 8

If you love turtles (the chocolates), you'll LOVE these brownies!

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  • Brownies:
  • 3 oz. unsweetened chocolate
  • 12 Tbs. unsalted butter (1 1/2 sticks)
  • 3 eggs
  • 1/2 C. brown sugar
  • 1 C. granulated sugar
  • 1 1/2 tsp. vanilla extract
  • 1/2 C. + 2 Tbs. all purpose flour
  • 1/4 tsp. salt
  • Caramel Topping:
  • 40 caramels
  • 1/2 C. heavy whipping cream
  • 2 C. pecan halves, toasted
  • Ganache Topping:
  • 2 oz. semi sweet chocolate
  • 1/4 C. heavy whipping cream

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Melt chocolate and butter in a heat-proof bowl over boiling water. Set aside. In a medium-sized bowl, beat eggs and sugars until smooth. Add vanilla and chocolate mixture, beat well. Beat in flour and salt. Pur mixture into a 13x9-inch dish and bake at 350 degrees for 20 minutes or until brownies are done. Set on wire rack to cool.

Caramel Topping:

Melt caramels and cream; bring to a boil. Stir in pecans until fully covered. Pour over brownies. Put in refrigerator to set (when brownies are firm).

Ganache Topping:

Bring cream to a boil. Pour over chocolate (heat proof bowl). Wait 5 minutes, whisk until blended. Drizzle over brownies in a zig zag pattern

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