Ultra Creamy Mashed Potatoes

Ultra Creamy Mashed Potatoes


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The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 3 1/2 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 5 lg. potatoes (about 2 1/2 lb.), peeled and cut into 1-inch pieces (about 7 1/2 C.)
  • 1/2 C. light cream
  • 2 Tbsp. butter
  • Generous dash ground black pepper
  • 1 can (14.5 oz.) Campbell's® Turkey Gravy, heated according to package directions

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Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

Mash the potatoes with 1/4 cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.  Serve with the gravy.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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