Vanilla Rose Milk Tea Popsicles

Vanilla Rose Milk Tea Popsicles


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These popsicles are perfect for the refined adult who is still a kid at heart. Serve these at your next summertime soiree and everyone will come back for more!

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Chicago, IL

Time needed

20 min preparation + 12 hour cooking

Serving Size / Yield

4 servings


  • 3 cups of water
  • 4 hibiscus tea bags
  • 1 cup of almond milk
  • ½ cup of culinary grade dried roses
  • 4 tablespoons of rose syrup
  • 1 tablespoon of honey
  • 1 teaspoon of vanilla

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Begin by brewing the hibiscus tea over hot water for twenty minutes to ensure an extra strong brew. Add the honey, then set aside and let cool completely before adding the milk, rose syrup, and vanilla. Add the rose petals to the popsicles molds, and then fill to the top with the milk tea mixture. Freeze overnight.

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