Vegetable Patties

Vegetable Patties


(4 votes) 4 4

I combined some patty recipes to create an easy vegetable patty recipe with the filling and flavor I desired.

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Bradenton, FL


  • 3 1/2 C. all-purpose flour
  • 1 C. whole wheat flour
  • 1 tsp. salt
  • 1 C. shortening
  • 1 1/4 C. ice water
  • 2 Tbs. olive oil
  • 1 onion, thinly sliced
  • 4 cloves garlic
  • 2 carrots, thinly sliced
  • 1 turnip, peeled and diced
  • 2 potatoes, peeled and diced
  • 1/2 lb. mushrooms, chopped
  • 2 Tbs. water
  • 1 cube vegetable bouillon
  • 1 tsp. dried tarragon
  • salt and pepper to taste
  • 1 egg, beaten

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In a large bowl, mix together both kinds of flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside.Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes. Preheat oven to 400 degrees. Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on one half of each circle. Fold pastry over filling, and pinch edges to seal. Place on baking sheet, and brush with egg. Bake in preheated oven for 45 minutes, or until golden brown. 

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