Vegetarian Egg Casserole

Vegetarian Egg Casserole


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You can eat healthy first thing in the morning with this lovely vegetarian egg casserole. Filled with peppers, onions and spinach, you can start your morning on a good note.

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Time needed

7-8 hour cooking

Serving Size / Yield

12 servings


  • 1/2 C. green bell peppers, chopped
  • 1/2 C. onions, chopped
  • 1/2 C. spinach, chopped
  • 2 Tbs. olive oil
  • 1 dozen eggs
  • 1/2 C. half & half
  • 1 C. cheddar cheese, grated
  • Salt and pepper to taste

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Sauté peppers, onions and spinach in a large skillet in olive oil over medium heat. Beat eggs with half & half in a small bowl. Combine vegetables, mixture and remaining ingredients in crockpot. Cook on low overnight.

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