Veggie Burgers


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Zucchini, potato and onion make up these non-meat burgers.

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  • 1 small zucchini, grated
  • 1 medium uncooked potato, peeled and grated
  • 1/4 C. grated onion
  • Enough egg substitute equivalent to 3 eggs to taste
  • Pepper
  • 12 slices whole wheat bread, toasted, crumbled up
  • Sliced red onion and lettuce leaves (optional)

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In a bowl, combine first 6 ingredients (bread, too); mix well. Pour about 1/2 C. batter onto a hot griddle lightly coated with nonstick cooking spray. Fry for 2-3 minutes on each side or until golden brown. Serve on toasted bread with onion and lettuce if desired.

From: Angelique

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