Velvety Shrimp, Cauliflower And Potato Bisque

Velvety Shrimp, Cauliflower And Potato Bisque


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Treat your valentine to a velvety smooth flavorful shrimp bisque. It's filled with hearty potatoes and cauliflower and pan-seared seafood. It's a flavor combination that you'll be surprised is so good.

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Time needed

10 min preparation + 20-30 min cooking

Serving Size / Yield

2 servings


  • Soup:
  • ½ head of cauliflower, chopped
  • 4 med. White potatoes, peeled and diced
  • 4 C. warm water
  • 1 C. heavy whipping cream
  • Shrimp
  • 1 lb. medium shrimp, washed, peeled, deveined
  • 4 T. butter
  • 3 cloves of garlic, minced
  • 2 T. dry parsley
  • Salt and pepper

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In a large pot combine water, cauliflower and potatoes, add in salt and pepper to taste. Bring contents to a boil, then add the whipping cream. Cover and let contents cook for about 15 minutes. Turn heat down to medium. While the veggies are cooking start cooking the shrimp. In a large skillet over a medium/high heat add shrimp, parsley and garlic. Sauté for about 3-4 minutes, or until both sides are done. Once shrimp are done take off heat and set aside. Using a hand immersion blender, blend the soup until smooth.

Serve topped with shrimp.

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