Warm Sour Cream Cake With Pineapple Chunks

Warm Sour Cream Cake With Pineapple Chunks


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An endless fluffy sour cream cake that will melt in your mouth. This scrumptious recipe is a must-have for dessert tonight.

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Time needed

5 min preparation + 1 hour cooking

Serving Size / Yield

10 servings


  • 1 1/2 C. all-purpose flour
  • 1 1/2 C. brown sugar
  • 1/2 C. butter
  • 1/2 C. sour cream
  • 3 eggs
  • 1 pinch of baking soda
  • 1 can pineapple chunks
  • 1 C. melted caramel
  • 1 C. walnuts
  • Whip cream

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Begin by preheating oven to 375 degrees F degrees. In a bowl, mix together the flour, butter, sour cream, eggs, baking soda, pineapple chunks, and sugar until fluffy. Pour mixture into a loaf pan and bake at 375 degrees F for an hour. Then top with whip cream, caramel drizzle, and walnut.

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